Labor Day 2014- Addictive Frozen Goodness

Happy Labor Day everyone!  I hope you've enjoyed your weekend.  

I realized earlier today that I had let the entire summer pass by without even once making homemade ice cream...I decided to fix that!  I called hubby, who just happened to be in town, and asked him to bring home a bag of ice.  So, on this Labor Day 2014, we had our only ice cream of the season, and it was a wonderfully refreshing treat on a hot and humid holiday!  

Anticipation.

Doesn't it look delicious?

Yummy!

We've been making this highly addictive frozen goodness for years.  It is a mix of Orange Crush drinks (8-12 oz. cans or 96 oz.), a small can of crushed pineapple (drained), chopped maraschino cherries and sweetened condensed milk. Being the very fruity and creamy concoction that it is, I'm not really sure if it should be classified as "ice cream" or "sherbet"...

I went to the dictionary- and, I'm still not sure!  What would you call it?

I'm just going to call it good!  My niece and nephew agree. 

See you in a couple of days, and until then, have a GREAT week!

Judy

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